Dutch Oven Guide

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Brunswick Stew

Over the years, we have amassed a large collection of Dutch oven recipes, and we enjoy sharing them with others who appreciate this form of cast iron cooking. The popularity of Dutch oven cooking has increased greatly over the past several years as many people discover the benefits of using these cast iron pots and associated pieces of cast iron cookware. Most of our recipes can be used for indoor cooking in your oven or outdoors in a more traditional campfire setting.

Like a thick warm soup, this stew is packed with tender, juicy pork loin roast, chicken and mouth-watering combination of vegetables. An excellent dish that even you can’t wait to dig in while cooking!  This dish is certainly a must-have have to every recipe box. Very hearty and warming for a chilly winter's day.

Ingredients:

1 Pork Loin Roast; 5 lb
2 Broiler/Fryer; 3 lb each
4 1/2 lb Potatoes; peeled, ground or coarsely shredded
1 28 ounce can of Tomatoes undrained, mashed
1 Bottle Mustard/mayonnaise sauce 10 oz
2 Cans Cream Style Corn; 17 oz each
1 Can whole-Kernel Corn drained
1 Package frozen lima beans thawed and drained
3 lb Onions; ground or chopped
2 Bottles Catsup, 14 oz each
1 Bottle Worcestershire 5 oz
2 Lemons; just the juice
1 cup margarine
1 tablespoon salt
1 teaspoon pepper
3 qt Water

Cooking Instructions:

Prep time: 10 minutes
Cooking time: 25 minutes

Cooking Steps:

  • Remove the meat from the broth. 
  • Shred, skin and bone the meat; cover and let it stand.
  • Cover and refrigerate the broth for about 8 hours or overnight then discard the solidified fat.
  • In a pan, heat the broth then add onions, potatoes, tomatoes, catsup, mustard, Worcestershire, lemon juice, margarine, salt and pepper. Bring into a boil then reduce the heat and let it simmer uncover for about 2 hours. 
  • Add the reserved meat, cream-style corn and, whole kernel corn, and lima beans. Bring into a boil then reduce the heat and let it simmer uncover for 2 hours more or until desired consistency. Add water if desired.
  • Serve hot.

Our Dutch oven recipes are primarily used with cast iron dutch ovens, but you may also use them with aluminum dutch ovens or enameled dutch ovens. If you are new to dutch oven cooking, we recommend you consider buying cookware made by a reputable manufacturer such a Lodge, Le Crueset, Staub, All-Clad, Mario Battali, Calphalon and Emerilware. We check prices regularly for dutch ovens and by far the best prices have always been found at Amazon.


 

 

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